Thanksgiving Menu

house-cultured butter

sage brown butter, candied pumpkin seeds, crème fraîche

chicories, golden raisins, walnut crumble, maple vinaigrette

frisée, picked herbs, mustard vinaigrette

sourdough & chestnut stuffing, haricot vert, shallots, pan jus,
cranberry-orange mostarda

parsnip purée, glazed baby carrots, cipollini onions, bordelaise

yukon potato purée, spinach, lemon-caper brown butter

roasted squash, wild mushrooms, aged comté, crispy sage

cinnamon arlette, white chocolate mousse, candied pepitas

pistachio meringue, caramelized honey chantilly, citrus zest