Menu
Pick two Tuesday
1 Entrée + 1 Plat of your choice from our menu45 per person
plus select wine bottles 25
dessert & wine not included
Weeknight family-style
appetizer, entrée, cheese or dessert 65 per person, wine included Available by Experience reservation only-
WEDNESDAY
Steak Frites
-
THURSDAY
Rack of Lamb
ENTREES
-
ESCARGOTS
garlic-herb butter, bread crumbs
$16
-
TARTINE AUX CHAMPIGNONS
sourdough, mushrooms, fried egg, shallots, herbs, saba
$21
-
RILLETTES DE SAUMON FUMÉ
smoked salmon rillettes, crème fraîche, dill, trout roe, crostinis
$22
-
STEAK TARTARE
hand cut, capers, dijon, egg yolk, chives, crostini
$23
-
SALADE VERTE
gem & butter lettuce, frisée, haricots verts, radish,
picked herbs, avocado vinaigrette$15
-
TOMATES ET STRACCIATELLA
local tomatoes, burrata, basil pesto, crushed croutons
$24
-
OEUFS MIMOSA
deviled eggs, tsar nicoulai caviar, chives, chips, cornichons
$27
SERVICE DE PAIN
-
acme epi baguette & house-cultured butter
half $5
full $9
-
shaved parisian ham
$16
-
bone marrow persillade
$6
-
duck liver terrine
$8
-
pâté de campagne
$8
PLATS
-
GNOCCHI À LA PARISIENNE
toy box tomatoes, sweet corn, basil pesto, comté
$29
-
RAGOÛT DE FRUITS DE MER
mussels & clams, cannellini beans, pancetta, tomatoes, harissa
$37
-
MAGRET DE CANARD
duck breast, crispy potatoes, figs, orange-honey gastrique
$56
-
TRUITE DU MONT. LASSEN
mt. lassen trout, corn, yukon potatoes, lemon beurre blanc
$39
-
POULET ROTI
semi-boneless chicken, romano beans, pommes aligot, chicken jus
$32
-
SAUCE AU SANGLIER
boar sugo, roasted maitake mushrooms, creamy polenta
$34
-
STEAK AU POIVRE
wagyu beef, gratin de pommes,
green peppercorn cream sauce$50 - $75
DESSERT
-
CHOUX AU CRAQUELIN
espresso-chocolate mousse
$10
-
MEYER LEMON CURD
blueberry compote, poppy seed arlette, chantilly, pine nuts
$12
-
VANILLA BEAN ICE CREAM
brown butter caramel, sea salt, hazelnut lace cookie
$8
-
FROMAGE DU JOUR
chef’s choice
$18
Aperitifs
-
Pineau & Bubbles
$15
-
Byrrh Cassis
$14
-
Lillet Blanc
$15
-
Lillet Rouge
$15
-
Kir, Viognier, Crème de Cassis
$14
-
Kir Royale
$17
-
Suze Citron
$16
-
Suze Cassis
$16
beer
-
Kronenbourg 1664
$8
-
Russian River Pliny the Elder
$12
-
Chimay Blue, Belgian Dark Ale
$16
-
Best Day Brewing Kölsch NA
$6
by the glass
-
White/Rosé
-
Roederer Estate, NV Brut
$17
-
Waldele Family Wines, 2025 Sauvignon Blanc
$15
-
Miner, 2023 Viognier
$14
-
E. Guigal, 2024 Côtes du Rhône Blend
$15
-
Texture, 2024 Chardonnay
$22
-
Hecht & Bannier, 2024 Coteaux d’Aix-en-Provence
$14
-
Red
-
Stephane Ogier, 2023 Côtes-du-Rhône
$14
-
Bedrock, 2023 Zinfandel
$15
-
Three Sticks, 2022 Pinot Noir
$18
-
Sojourn, 2023 Cabernet Sauvignon
$20
sparkling
-
Faire La Fête
Brut Rosé, Cremant de Limoux
$43
-
Roederer Estate
NV Brut, Anderson Valley
$62
-
Laurent-Perrier
NV La Cuvée Brut, Champagne
$74
-
Deutz
NV Brut Rosé, Champagne (375ml)
$75
-
Billecart-Salmon
NV Le Rosé, Champagne
$175
-
Taittinger
2013 Comtes de Champagne
$275
white wine
-
Waldele Family Wines
2025 Sauvignon Blanc
$42
-
Beltane
2024 Sauvignon Blanc
$42
-
Wine Snob
2025 Serendipité, Chardonnay Musque
$44
-
E. Guigal
2024 Côtes du Rhône Blanc, France
$45
-
Laurel Glen
2023 Blanc Slate, Sauvignon Blanc
$48
-
Miner
2023 Viognier, Paso Robles
$48
-
MacLaren
2023 Roussanne, Bennett Valley
$58
-
Idell Family Vineyards
2023 Chardonnay, Sonoma Coast
$65
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Hanzell
2023 Sebella, Sonoma Valley
$78
-
Alphonse Mellot
2024 Pouilly-Fumé, Sauvignon Blanc
$82
-
Texture
2024 Lucky Well Vineyard, Chardonnay
$86
-
Yves Cuilleron, 2023 Condrieu Les Chaillets
2023 Les Chaillets, Condrieu
$113
-
Kistler
2024 Les Noisetiers, Chardonnay
$125
-
Littorai
2024 Chardonnay, Sonoma Coast
$135
-
Maison Régnard
2022 Montmains, Chablis
$150
-
M. Chapoutier, 2017 Ermitage, Le Meal Blanc
2017 Ermitage Le Méal Blanc
$575
rose
-
Hecht & Bannier
2024 Coteaux d’Aix-en-Provence.
$50
-
Domaine Vigneret
2024 Côtes de Provence
$56
-
Matthiasson
2025 Windmill Vineyard
$74
-
Three Sticks
2024 Casteñada, Sonoma Valley
$75
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Clos Cibonne
2024 Tibouren, Côtes De Provence
$103
red wine
-
Bedrock
2023 Zinfandel, Sonoma Valley
$45
-
Stephane Ogier
2023 Côtes-du-Rhône
$52
-
Bucklin
2023 Bambino, Blend, Old Hill Ranch
$57
-
Rivers-Marie
2024 Pinot Noir, Sonoma Coast
$65
-
Three Sticks
2022 Pinot Noir, Durell Vineyard
$68
-
Talisman
2019 Destein Estate, Pinot Noir
$75
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Sojourn
2023 Cabernet Sauvignon, Moon Mountain
$76
-
Gamba Vineyards
2022 Etrusca Velia, Blend
$78
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Blue Farm
2024 Sonoma Coast
$85
-
Hamel Family
2021 Stratum, Sonoma Valley
$90
-
Ridge
2022 Zinfandel, Pagani Ranch, Sonoma
$90
-
Pride Moutain Vineyards
2023 Merlot, Napa
$115
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Occidental
2024 Pinot Noir, Freestone-Occidental
$134
-
Château Lascombes
Château Lascombes, 2022 Margaux, 2nd Growth
$150
-
Château de Chamirey
2022 Mercurey 1er Cru “Clos des Ruelles” Monopole
$158
-
Littorai
2022 Pinot Noir, Sonoma Coast
$182
-
Château de Beaucastel
2023 Chateauneuf-du-Pape
$240
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Château Pontet-Canet
2020 Pauillac, 5th Growth
$338
-
E. Guigal Côte-Rôtie
2020 La Landonne, Syrah
$565
Thanksgiving Dinner at Poppy!
1 PM – 6 PM
$70 per person, four-course menu
beverages, tax & gratuity not included
questions? please call 707.938.2130

For the Table
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ACME BREAD
house-cultured butter
Entrees
-
roasted pumpkin soup
brown butter, spiced pepitas, sage oil
-
shaved fennel & apple salad
chicories, golden raisins, walnut crumble, maple vinaigrette
-
persimmon & burrata
endive, toasted hazelnuts, aged balsamic
PLATS
-
roasted turkey breast
cornbread stuffing, honey-glazed parsnips, pan gravy,
cranberry-orange compote -
short rib confit
sweet potato purée, roasted baby carrots, cipollini onions, bordelaise
-
wild flounder meunière
yukon potato purée, spinach, lemon-caper brown butter
-
parisian gnocchi
wild mushrooms, roasted squash, aged comté, crispy sage
Desserts
-
pumpkin profiterole
spiced craquelin, pumpkin ice cream, brown butter caramel
-
apple & pomegranate pavlova
pistachio meringue, caramelized honey chantilly, citrus zest