Menu
WEEKNIGHT FAMILY-STYLE MEAL
appetizer, entrée, cheese or dessert 65 per person, wine included Available by Experience reservation only-
TUESDAY
Rack of Lamb
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WEDNESDAY
Steak Frites
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THURSDAY
Local Roasted Chicken
PLATS
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GNOCCHI À LA PARISIENNE
mushrooms, spigarello, comté, spring onion soubise
$29
-
RAGOÛT DE FRUITS DE MER
mussels & clams, white wine, cannellini beans, alliums, sauce verte
$37
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TRUITE DU MONT. LASSEN
mt. lassen trout, snap peas, carrots, grilled lettuce,
green garlic beurre blanc$39
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POULET ROTI
semi-boneless chicken, roasted onions, fingerling potatoes,
plum mostarda, chicken jus$32
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SAUCE AU SANGLIER
boar sugo, roasted maitake mushrooms, creamy polenta
$34
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STEAK AU POIVRE
wagyu beef, gratin de pommes,
green peppercorn cream sauce$50 - $75
SERVICE DE PAIN
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acme epi baguette & house-cultured butter
half $5
full $9
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bone marrow persillade
$6
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shaved parisian ham
$16
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duck liver terrine
$8
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pâté de campagne
$8
ENTREES
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ESCARGOTS
garlic-herb butter, bread crumbs
$16
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CHAMPIGNON ET OEUF
wild mushrooms, fried egg, crispy shallots, fines herbes
$21
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RILLETTES DE SAUMON FUMÉ
smoked salmon rillettes, crème fraîche, dill, trout roe, crostinis
$22
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CRABE À CARAPACE MOLLE
soft shell crab, fingerling potatoes, remoulade, radicchio
$27
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SALADE VERTE
gem & butter lettuce, frisée, haricots verts, radish,
picked herbs, avocado vinaigrette$15
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ASPERGES & STRACCIATELLA
asparagus, burrata, crispy ham, toasted pine nuts, mandarin citronette
$23
-
OEUFS MIMOSA
deviled eggs, tsar nicoulai caviar, chives, tallow chips, cornichons
$27
DESSERT
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CHOUX AU CRAQUELIN
espresso-chocolate mousse
$10
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MEYER LEMON CURD
blueberry compote, poppy seed arlette, chantilly, pine nuts
$12
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VANILLA BEAN ICE CREAM
brown butter caramel, sea salt, hazelnut lace cookie
$8
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FROMAGE DU JOUR
chef’s choice
$18