Menu
WEEKNIGHT FAMILY-STYLE MEAL
appetizer, entrée, cheese or dessert 65 per person, wine included Available by Experience reservation only-
TUESDAY
Roasted Lamb
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WEDNESDAY
Steak Frites
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THURSDAY
Grilled Tuna
PLATS
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GNOCCHI À LA PARISIENNE
mushrooms, spigarello, comté, spring onion soubise
$29
-
RAGOÛT DE FRUITS DE MER
mussels & clams, white wine, cannellini beans, alliums, sauce verte
$37
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TRUITE DU MONT. LASSEN
mt. lassen trout, fingerlings, citrus-fennel relish, dill, aleppo beurre blanc
$39
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POULET ROTI
baby carrots, asparagus, farro, nantes purée
$32
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SAUCE AU SANGLIER
boar sugo, roasted maitake mushrooms, creamy polenta
$34
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STEAK AU POIVRE
wagyu beef, gratin de pommes,
green peppercorn cream sauce$50 - $75
SERVICE DE PAIN
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acme epi baguette & house-cultured butter
half $5
full $9
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bone marrow persillade
$6
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shaved parisian ham
$16
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duck liver terrine
$8
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pâté de campagne
$8
ENTREES
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ESCARGOTS
garlic-herb butter, bread crumbs
$16
-
CHAMPIGNON ET OEUF
wild mushrooms, fried egg, crispy shallots, fines herbes
$21
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TARTINE AU POISSON BLANC FUMÉ
seared levain, smoked white fish, fennel, radish, trout roe.
$21
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PORC ENVELOPPE DE CHOUX
cabbage-wrapped pork, beef & cognac broth, toasted pistachios
$18
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SALADE VERTE
gem & butter lettuce, frisée, haricots verts, radish,
picked herbs, avocado vinaigrette$15
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ASPERGES & STRACCIATELLA
asparagus, burrata, crispy ham, toasted pine nuts, mandarin citronette
$23
-
OEUFS MIMOSA
deviled eggs, smoked salmon, chives
$24
DESSERT
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CHOUX AU CRAQUELIN
espresso-chocolate mousse
$10
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MEYER LEMON CURD
blueberry compote, poppy seed arlette, chantilly, pine nuts
$12
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VANILLA BEAN ICE CREAM
brown butter caramel, sea salt, hazelnut lace cookie
$8
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FROMAGE DU JOUR
chef’s choice
$18