Menu
WEEKNIGHT FAMILY-STYLE MEAL
appetizer, entrée, cheese or dessert 65 per person, wine included Available by Experience reservation only-
WEDNESDAY
Cassoulet, duck confit, white beans, sausage, breadcrumbs
-
THURSDAY
Wild Flounder Meunière, yukon potato purée, spinach,
lemon-caper brown butter
PLATS
-
GNOCCHI À LA PARISIENNE
blistered tomatoes, shishito peppers, leek & comté fondue
$29
-
COQUILLES ST. JACQUES
corn, beefsteak tomatoes, black pepper soubise
$44
-
TRUITE DU MONT. LASSEN
romano beans, fingerling potatoes, romesco sauce,
toasted almonds$33
-
POULET ROTI
heritage chicken, summer corn, jimmy nardello piperade,
french feta & basil pistou$32
-
PORC LOIN
baby red beets, rillons, barley, roasted pluot mostarda
$36
-
SHORT RIB CONFIT
pomme duchesse, bone marrow persillade
$54
-
STEAK AU POIVRE
american wagyu, gratin de pommes,
green peppercorn cream sauce$50 - $75
SERVICE DE PAIN
-
acme epi baguette & house-cultured butter
half $5
full $9
-
bone marrow persillade
$6
-
shaved parisian ham
$16
-
duck liver terrine
$8
-
pâté de campagne
$8
ENTREES
-
CARPACCIO DE TOMATES
heirloom tomatoes, marinated white anchovies, capers, aioli, chives
$19
-
ESCARGOTS
garlic-herb butter, bread crumbs
$16
-
TUNA CRUDO PROVENÇAL
early girl tomatoes, niçoise olive crumble, chili sorbet, basil oil
$22
-
SALADE VERTE
gem & butter lettuce, frisée, haricots verts, radish,
picked herbs, avocado vinaigrette$15
-
SALADE TIÈDE DE MAÏS GRILLÉ
brentwood corn, feta, vadouvan crema, pine nuts, marjoram
$19
-
STONE FRUIT & STRACCIATELLA
burrata, roasted apricots, peaches, tarragon,
hot honey, pistachios$21
DESSERT
-
CHOUX AU CRAQUELIN
espresso-chocolate mousse
$10
-
BRÛLÉE AU RIZ
honey, vanilla bean
$10
-
MEYER LEMON CURD
blueberry compote, poppy seed arlette, chantilly, pine nuts
$12
-
VANILLA BEAN ICE CREAM
brown butter caramel, sea salt, hazelnut lace cookie
$8
-
FROMAGE DU JOUR
chef’s choice
$18