Menu

Cassoulet, duck confit, white beans, sausage, breadcrumbs

Wild Flounder Meunière, yukon potato purée, spinach,
lemon-caper brown butter

fourme d'ambert, spring vegetables, lemon

$29

scallops, pork rillons, comté, mushrooms, english peas,
spring onions, pastis

$42

romano beans, fingerling potatoes, romesco sauce,
toasted almonds

$33

heritage chicken, spring vegetables, wild mushrooms, whipped garlic, vin jaune jus

$32

crispy belly, barley, baby beets, cherry & rhubarb mostarda

$36

pomme duchesse, bone marrow persillade

$54

american wagyu, gratin de pommes,
green peppercorn cream sauce

$50 - $75

half $5

full $9

$6

$16

$8

$8

morel mushrooms, farm egg, fines herbs

$18

garlic-herb butter, bread crumbs

$16

kampachi tartare, chili-citrus crema, fried pumpkin seeds

$22

gem & butter lettuce, frisée, snap peas, radish, picked herbs, avocado vinaigrette

$15

local strawberries, whipped feta, espelette, almonds,
lemon curd citronette

$18

burrata, roasted apricots, peaches, tarragon,
hot honey, pistachios

$21