Menu
WEEKNIGHT FAMILY-STYLE MEAL
choice of appetizer, dessert, cheese, 65 per person, wine included-
WEDNESDAY
Roasted Lamb Rack, barigoule, aioli
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THURSDAY
Cassoulet, duck confit, white beans, sausage, breadcrumbs
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FRIDAY
Wild Flounder Meunière, yukon potato purée, spinach, lemon-caper brown butter
ENTREES
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COQUILLES SAINT JACQUES
bacon, comté, beech mushrooms, pastis, bechamel, pomme purée
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MT. LASSEN TROUT
artichokes barigoule, brown butte, herb bread crumbs
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POULET DE BRESSE ROTI
spring vegetables, wild mushrooms, whipped garlic, vin jaune
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SEARED FILET DE PORK
crispy belly, fingerlings, snap peas, tart cherry & rhubarb mostarda, jus
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ENGLISH-CUT SHORT RIB
potato dauphinoise, bone marrow persillade
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STEAK AU POIVRE
gratin potatoes, green peppercorn cream sauce
APPETIZERS
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ASSIETTE DE TERRINE
duck liver, pate de campagne, pickled mustard seed, cornichons, baguette
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JAMBON AU BEURRE
chives
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OEUF COCOTTE AU CHAMPIGNONS
wild mushrooms, fines herbs, toasted baguette
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BRAISED LEEKS
sauce gribiche, crispy quinoa
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ESCARGOT
garlic herb butter, bread crumbs
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KANPACHI CRUDO
chili citrus crema, fried pumpkin seeds
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MOULES
salt springs mussels, pernod, crème fraîche, spring alliums, toast
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SALADE VERT
butter lettuce, frisée, little gem, picked herbs, snap peas, radish, avocado vinaigrette
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GRILLED ASPARAGUS
savory lemon curd, fresh ricotta, crispy quinoa, chives
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CITRUS & BURRATA
nicoise olives, toasted pistachios, mint, hot honey