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Roasted Lamb Rack, barigoule, aioli

Cassoulet, duck confit, white beans, sausage, breadcrumbs

Wild Flounder Meunière, yukon potato purée, spinach, lemon-caper brown butter

bacon, comté, beech mushrooms, pastis, bechamel, pomme purée

artichokes barigoule, brown butte, herb bread crumbs

spring vegetables, wild mushrooms, whipped garlic, vin jaune

crispy belly, fingerlings, snap peas, tart cherry & rhubarb mostarda, jus

potato dauphinoise, bone marrow persillade

gratin potatoes, green peppercorn cream sauce

duck liver, pate de campagne, pickled mustard seed, cornichons, baguette

chives

wild mushrooms, fines herbs, toasted baguette

sauce gribiche, crispy quinoa

garlic herb butter, bread crumbs

chili citrus crema, fried pumpkin seeds

salt springs mussels, pernod, crème fraîche, spring alliums, toast

butter lettuce, frisée, little gem, picked herbs, snap peas, radish, avocado vinaigrette

savory lemon curd, fresh ricotta, crispy quinoa, chives

nicoise olives, toasted pistachios, mint, hot honey