13690 Arnold Drive, Glen Ellen, CA 95442 (opens in a new tab) 707-938-2130
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13690 Arnold Drive, Glen Ellen, CA 95442 (opens in a new tab) 707-938-2130
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Menu

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    • WEEKNIGHT FAMILY-STYLE MEAL

    appetizer, entrée, cheese or dessert 65 per person, wine included Available by Experience reservation only

    • TUESDAY

      Beef Bourguignon, roasted potatoes, mushrooms, baby carrots

    • WEDNESDAY

      Rack of Lamb

    • THURSDAY

      Bouillabaisse

    PLATS

    • GNOCCHI À LA PARISIENNE

      hen of the woods mushrooms, roasted squash, fourme d'ambert fondue

      $29

    • COQUILLES

      east coast scallops, romano beans, yukon potatoes, romesco sauce

      $44

    • TRUITE DU MONT. LASSEN

      mt. lassen trout, melted leeks, fingerling potatoes, citrus emulsion

      $39

    • POULET ROTI

      heritage chicken, delicata squash, pomegranate, charred radicchio, vin jaune beurre blanc

      $32

    • PORC EN CROÛTE D'HERBES

      local pork loin, butternut squash, fermented brussels, cider gastrique

      $38

    • STEAK AU POIVRE

      wagyu beef, gratin de pommes,
      green peppercorn cream sauce

      $50 - $75

    SERVICE DE PAIN

    • acme epi baguette & house-cultured butter

      half $5

      full $9

    • bone marrow persillade

      $6

    • shaved parisian ham

      $16

    • duck liver terrine

      $8

    • pâté de campagne

      $8

    ENTREES

    • ESCARGOTS

      garlic-herb butter, bread crumbs

      $16

    • AUBERGINE ROTI

      local eggplant, raita, smoked tomato coulis, pomegranate molasses, crispy shallots, mint

      $17

    • CHOUX DE BRUXELLES

      tallow-fried brussels sprouts, sweet onion & bacon compote

      $19

    • POISSON CRU FRAIS

      kingfish, grilled avocado, garleek-yuzu crema, toasted pine nuts

      $25

    • PORC ENVELOPPE DE CHOUX

      cabbage-wrapped pork, beef & cognac broth, toasted pistachios

      $18

    • SALADE VERTE

      gem & butter lettuce, frisée, haricots verts, radish,
      picked herbs, avocado vinaigrette

      $15

    • POIRE ET STRACCIATELLA

      burrata, roasted pears, blistered grapes, hot honey, hazelnuts, mache

      $21

    DESSERT

    • CHOUX AU CRAQUELIN

      espresso-chocolate mousse

      $10

    • BRÛLÉE AU RIZ

      honey, vanilla bean

      $10

    • MEYER LEMON CURD

      blueberry compote, poppy seed arlette, chantilly, pine nuts

      $12

    • VANILLA BEAN ICE CREAM

      brown butter caramel, sea salt, hazelnut lace cookie

      $8

    • FROMAGE DU JOUR

      chef’s choice

      $18

     Thanksgiving Dinner at Poppy!

    1 PM – 6 PM

    $65 per person, four-course menu 

    beverages, tax & gratuity not included

    questions?  please call 707.938.3634 ext.11 



    For the Table

    • ACME BREAD

      house-cultured butter

    Entrees

    • BUTTERNUT SQUASH VELOUTE

      sage brown butter, candied pumpkin seeds, crème fraîche

    • SHAVED FENNEL & APPLE SALAD

      chicories, golden raisins, walnut crumble, maple vinaigrette

    • CARAMELIZED ONION & COMTÉ VOL AU VENT

      frisée, picked herbs, mustard vinaigrette

    PLATS

    • HERB-ROASTED TURKEY BREAST

      sourdough & chestnut stuffing, haricot vert, shallots, pan jus,
      cranberry-orange mostarda

    • SHORT RIB CONFIT

      parsnip purée, glazed baby carrots, cipollini onions, bordelaise

    • WILD FLOUNDER MEUNIÈRE

      yukon potato purée, spinach, lemon-caper brown butter

    • PARISIAN GNOCCHI

      roasted squash, wild mushrooms, aged comté, crispy sage

    Desserts

    • WHIPPED PUMPKIN CHEESECAKE

      cinnamon arlette, white chocolate mousse, candied pepitas

    • APPLE & POMEGRANATE PAVLOVA

      pistachio meringue, caramelized honey chantilly, citrus zest